Mr. Kabob Xpress Grille & Catering Menu
Mr. Kabob Xpress Grille & Catering menu gallery
Choose your favorite dish
Juices
Apple, carrot, parsley, cucumber.
Pick four items.
Carrot, apple, beet, ginger.
Parsley, cucumber, green peppers, beets, apple.
Apple, lemon, ginger.
Apple, carrot, parsley, beets, green peppers.
Carrot, beet, celery.
Make It Your Own
Tender cubes of marinated chicken breast then charbroiled. Wrap.
The name says it all. Succulent cubes of marinated filet then charbroiled.
Flash fried chickpeas smashed together with vegetables, jalapeños, and Mr Kabob's secret recipe.
Chicken marinated to perfection then charbroiled.
Dairy marinated hand breaded chicken breast.
Marinated steak slow roasted on a vertical skewer.
Delicious lamb slow roasted on a vertical skewer.
Smoothies
Strawberry, guava, mango, banana.
Mr. Kabob Xpress Grille & Catering presents a focused, health-leaning menu that blends fresh beverages with customizable Mediterranean-style mains. The juice selection stands out with functional options like Control Cholesterol, Build Your Own Juice, RecoveryControl Aging, and Ginger-Ly, giving the impression of a menu designed around wellness and personal dietary goals rather than just refreshment. The “Make It Your Own” section brings the heart of the experience, offering flexible protein-based choices such as Chicken Kabob, Filet Kabob, Falafel, Chicken Shawarma, and Chicken Cream Chop, which highlight a grilled, flavor-forward approach that caters to both meat lovers and vegetarian preferences. Each option feels geared toward customization, allowing diners to tailor meals to their appetite and lifestyle. To round things out, the smoothie lineup adds a lighter, fruit-driven dimension with Medley, Mango, and Strawberry Banana, reinforcing the restaurant’s balance between indulgence and nutrition. Overall, the menu reads as simple yet purposeful, focusing on fresh ingredients, customizable proteins, and wellness-inspired drinks that make it appealing for both quick meals and health-conscious dining.